Source : Slice Meat Into Bite Sized Pieces Put Into A Big Zip Lock Bagmix 1 Tablespoons Of Salt With Ginger And White Peppermix The Wine Oil And Vinegarpour O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 28, 2026
Step:
Slice meat into bite sized pieces, put into a big zip lock bag
Mix 1 tablespoons of salt with ginger and white pepper
Mix the wine, oil, and vinegar
Pour over the sliced beef squeeze the air out of bag and seal. Let sit at least 30 minutes
Heat a pan add beef, marinade, and start browning add onions and mix in well
Add garlic stir in and cover this will make your liquid
Cover and Stir fry till beef is done. remove the beef and onion set aside. Add sesame oil to beef and mix well.
To the juices add the broccoli and carrots mix together well. Cook till broccoli amd carrots are done to your liking
Toast the sesame seeds in a pan. Use a dry pan and keep the seeds moving about carefully so seeds won't burn or over toast. Just a bit brown and allowing natural oils to release from the seeds.
Add sesame seeds on top of stir fry right before serving. Hope you enjoy!
Ingredients
Stir-fry
3 3/4 pound beef, I used chuck roast
4 pounds broccoli
10 ounce carrots cut into matchstick sized
1/4 cup raw sesame seeds
1/2 teaspoon sesame oil
1 large onion chopped
1 1/2 teaspoon salt
2 tablespoons minced garlic, heaping
Marinade
1 teaspoon salt
1 teaspoon white pepper powder
1 teaspoon ground ginger
1/4 cup Chinese black vinegar
1/4 cup Shaolxing wine
1/4 cup extra virgin olive oil
Thickener
2 tablespoons arrowroot powder
1/4 cup water
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