Mango Jelly Dessert

Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool.

Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth.

Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well.

Pour the mixture into serving glasses and place them in the fridge and leave to set.

Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top.