Eggplant Party Appetiser with Yogurt Dip

Rinse and slice the aubergine into roundels

Season with salt and keep the aubergine marinated for 5-7 minutes

Add enough oil in a wok to fry

Crack and beat the egg well in a bowl

In another bowl, add the bread crumbs, sesame seeds, Italian seasoning and some salt to taste

Mix all the ingredients well

Now coat every sliced aubergine first in the egg and then in the bread crumbs

Fry them in batches until golden brown

Rest the fried ones on an absorbent paper for a while

For a quick delicious dip, combine the yogurt, tahini and salt. Mix well

Serve the crispy fried aubergine accompanied with the yogurt dip.Enjoy!

Watch full recipe video at: https://youtu.be/4c8AetsJAP8