Corn chowder

Corn chowder

Source : Cook Onion In One Half Of Butter To Light Brown Drainboil Potatoes Until Tender Drainblend All Ingredients Add Seasoning To Tasteif A Thicker Soup Is De...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 24, 2025

Step:

  1. Cook onion in one half of butter to light brown drain

  2. Boil potatoes until tender drain

  3. Blend all ingredients add seasoning to taste

  4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

Ingredients

  1. 2 cups canned corn
  2. 1 small onion chopped fine
  3. 1 pint diced potatoes raw
  4. 2 tablespoons butter
  5. 1/4 teaspoons salt
  6. 2 pints milk scald
  7. 1 cup boiling water
  8. Pepper
  9. Celery salt

Related Recipes

Corn sticks

Corn sticks

Cherry toast

Cherry toast

Sheet pan tilapia vegetable medley

Sheet pan tilapia vegetable medley

Fennel oil

Fennel oil

Loaded avocado blt

Loaded avocado blt

Refrigerator rolls

Refrigerator rolls

Ground Beef Enchilada

Ground Beef Enchilada

Cheese dish

Cheese dish