Corn chowder

Corn chowder

Source : Cook Onion In One Half Of Butter To Light Brown Drainboil Potatoes Until Tender Drainblend All Ingredients Add Seasoning To Tasteif A Thicker Soup Is De...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Cook onion in one half of butter to light brown drain

  2. Boil potatoes until tender drain

  3. Blend all ingredients add seasoning to taste

  4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

Ingredients

  1. 2 cups canned corn
  2. 1 small onion chopped fine
  3. 1 pint diced potatoes raw
  4. 2 tablespoons butter
  5. 1/4 teaspoons salt
  6. 2 pints milk scald
  7. 1 cup boiling water
  8. Pepper
  9. Celery salt

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