Corn chowder

Corn chowder

Source : Cook Onion In One Half Of Butter To Light Brown Drainboil Potatoes Until Tender Drainblend All Ingredients Add Seasoning To Tasteif A Thicker Soup Is De...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 24, 2025

Step:

  1. Cook onion in one half of butter to light brown drain

  2. Boil potatoes until tender drain

  3. Blend all ingredients add seasoning to taste

  4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

Ingredients

  1. 2 cups canned corn
  2. 1 small onion chopped fine
  3. 1 pint diced potatoes raw
  4. 2 tablespoons butter
  5. 1/4 teaspoons salt
  6. 2 pints milk scald
  7. 1 cup boiling water
  8. Pepper
  9. Celery salt

Related Recipes

Eggs Florentine luncheon dish

Eggs Florentine luncheon dish

Citrus cream tartlets

Citrus cream tartlets

Apple white cheddar grilled cheese

Apple white cheddar grilled cheese

Pineapple upside-down cake

Pineapple upside-down cake

Cherry toast

Cherry toast

Garden Chickpea Salad

Garden Chickpea Salad

Cream biscuits

Cream biscuits

Orange toast

Orange toast