Carrot & Nuts cake

Preheat oven at 180 deg C for 10mins. Meanwhile lay butter paper inside the baking tin

Grease it with butter and maida

Grate the carrots finely and keep aside.

Sieve maida, wheat flour with salt,baking soda and baking powder

Now in a mixing bowl add curd, sugar, milk and olive oil.

Mix well until sugar completely dissolves.

Then add cinnamon powder, vanilla essence Finally fold in carrots then add the dry ingredients mix

Mix with cut & fold method

Pour in the greased tin
I placed sliced almonds on the top

Now keep in preheated oven
Bake for 25 minutes
Do a chk test with the help of a skewer

Take out when the skewer comes out clean

Let it cool down completely before removing it from the tin

Enjoy like this or with cream frosting

I just drizzled some cream and garnished with chopped nuts