For Meatballs
1 1/2 pounds ground pork
1 large egg, lightly beaten
4 green onions, finely chopped
1/4 teaspoon ground ginger
2 garlic cloves minced
1 1/2 teaspoon tamari soy sauce
1/2 teaspoon sriracha hot sauce
1/4 teaspoon black pepper
2 tablesoons fresh lime juice
For Glazing the Meatballs
1/4 cup sweet chili sauce
For Cole Slaw
12-14 ounce bag asian slaw mix
2 tablespoons thai basil, chopped
2 green onion chopped or thin sliced
1/4 cup seasoned rice vinegar
1 teaspoon sriracha hot sauce
to taste salt and pepper
2 tablespoons real mayonnaise
For Serving
individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece