Mrs. Boschs English Toffee

In a heavy aluminum pan, melt butter and sugar to roaring boil.

Add one cup crushed almonds. Take off just before it burns, always stirring (about 10 minutes).

Pour and spread on greased cooking sheet. Place whole chocolate bars on top until they melt, then spread. Sprinkle more crushed almonds on top. Wait until it gets hard, turn over and repeat chocolate and nut procedure (melt chocolate before pouring over second side).