Source : In A Pan Shred Liver Add Oil Spices Seasonings Onion And Stir Fry For 2 Mins Cover And Let It Cook For 10mins Add Shredded Carrots And Capsicum ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Chef Fasma
at : December 23, 2025
Step:
In a pan, shred liver, add oil, spices, seasonings, onion and stir fry for 2 mins. Cover and let it cook for 10mins. Add shredded carrots and capsicum. Serve warm.
Ingredients
200 g liver
Scotch bonnet
Oil
Onion
Carrot
Capsicum
Spices
Seasonings
Related Recipes
Chicken bacon cheddar ranch egg rolls
Sweet Tomato onion jam
Stir fry sweet chili glazed tofu with peppers onions and Thai