Sage & Lime Chicken

Wash the Chicken Breast with plenty of water. Add Salt and Black Pepper to taste.

Add the Sage and butter. You want the Butter to be as soft as possible. To achieve this, take it out of the fridge at least three hours in advance. Mix everything well.

Cut the Lime and add the juice to the preparation.

Place the Chicken Breast on the grill at medium heat for 7 min at each side. Serve and enjoy!!