Assorted Meats in Okra Pepper Soup

Wash tge assorted meats and pomo properly. Season well with plenty chopped onions, garlic, pepper and 1 stock cube and cook till almost tender..while the meat is cooking, slice into rings the okra and set aside.

Next add in the fresh pounded yellow pepper, okra, grinded crayfish and grinded peppersoup spices. And allow to cook for 2 mins.

Next add in the fresh pounded yellow pepper, okra, grinded crayfish and grinded peppersoup spices. And allow to cook for 2 mins.

Lastly add the uzuzia leaves black pepper, crumble the remaining stock cube over it...tazte for salt...and simmer on low heat for 1 min... mind you the okra isnt to cook for too long, to avoid it going dark,.also this depends largely on how you like your okra.

Dish your Okra Peppersoup and enjoy with any swallow of uour choice. The aroma of this soup is so inviting...don't be shocked if your neighbours come knocking...