Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Source : Reconstitute Wakame Seaweeds And Drain The Excess Water Remove Strings And Blanch Celeries And Slice Them Diagonally And Thinly Drain The Excess Water ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 20, 2025

Step:

  1. Reconstitute wakame seaweeds and drain the excess water.

    Celery and Wakame Salad with Miso Dressing (Sumiso Ae) recipe step 1 photo

  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.

    Celery and Wakame Salad with Miso Dressing (Sumiso Ae) recipe step 2 photo

  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.

    Celery and Wakame Salad with Miso Dressing (Sumiso Ae) recipe step 3 photo

  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl.

    Celery and Wakame Salad with Miso Dressing (Sumiso Ae) recipe step 4 photo

  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.

    Celery and Wakame Salad with Miso Dressing (Sumiso Ae) recipe step 5 photo

  6. Serve in a nice bowl.

Ingredients

  1. 90 g celery
  2. 9 g Wakame seaweed (dried)
  3. 6 sticks Imitation crab meat (surimi)
  4. 3 tsp Miso
  5. 1.5 tsp sugar
  6. 2 tsp rice vinegar
  7. 1 tsp sesame paste (if any)

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