Source : First Soak Dal And Rice Together For 4 Hours Then Grind With Red Chilli Curry Pata Hing And Salt Ferment The Batter For 5 Hours Then Mix Chopped Onion A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : December 21, 2025
Step:
First soak dal and rice together for 4 hours then grind with red chilli curry pata hing and salt.
Ferment the batter for 5 hours then mix chopped onion and mix and make paniyaram. Or also called appam.Garnish with cheese and Serve with sauce.
Ingredients
1/2 cup Chana dal
1/2 cup toor dal
1 cup rice
3 Red chilli
As needed Curry leaves
pinch Hing
to taste Salt
1 Onion
As needed Cheese one slice or as required
Related Recipes
Banana apple salad
Aubergine Roll
Besan wale beans sabji
Aloo suji roti
Ragi mango cake with jaggery powdercheat treat for weight loss and guilt free