In a mixing bowl, add grounded meat, all chopped ingredients, grated ginger, egg and bread crumbs. Mix everything very well. The egg and bread crumbs act as a bind to hold tge meat in place.
Roll tge mixed groundmeats into balls, make it moderate in size so it fry well.
Heat up the vegetable oil, once its hot, fry the meat balls in gor 5mins. Remove from oil, place on a baking tray and bake on moderate heat for 8mins. Mind you thd frying keeps thd meat ball together while the baking ensures it's properly cook through. So its a combinstion of both frying and baking that makes thd meat ball yum.
You add your meat ball to tomatoes sauces and serve it with pasta or white rice. You can even used meat ball in your own home made meat ball burger.
