Peel the yam, cut into small sizes and cook till tender. Once it tender, drain and use a masher to mash it, but don't over do it. (MAKE sure the yam is the type that cooks dry and not the watery yam. So it will hold up while frying.)
In a clean pot, add minced meat, chopped onions, garlic, ginger and salt. And cook the meat till tender. If it has any stock, please drain and pour the drained minced meat into the mashed yam.
Add some fresh chopped onion and chopped pepper with a tablespoon of room temperature butter. Mix everything properly.then roll into balls. I didnt add any season cube, since added half while cooking the minced meat.
Break egg into a bowl and whisknut dont whisk till it light. Roll the ball in the whisked egg and roll on the bread crumbs. This will give the yam ball that crispy and crunchy outside after frying..
Heat up the vegetable oil, and fry on modeate heat till golden brown...Remove from oil, nd allow to drain on paper towel.. ahd viola...your crispy crunchy Ysm balls with minced meat is ready. You can make spicy pepper dip or just enjoy it one its own.
