Spicy Moong Dal Khichdi

Spicy Moong Dal Khichdi

Source : Heat Oil In A Presure Cooker Add Bay Leaf Dry Chillies And Ginger Fry Till The Chillies Turn Blackadd Moong Dal Rice And Fry For A Whileadd All Masal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Heat oil in a presure cooker.

  2. Add bay leaf, dry chillies, and ginger.

  3. Fry till the chillies turn black

  4. Add moong dal, rice and fry for a while

  5. Add all masalas, veggies and fry for 3 minutes in a low flame.

  6. Add 4 cups of water. Cover the lid.

  7. Cook for 1 whistle

  8. Let it cool and then add 3-4 tsp of ghee.

  9. Serve with pickle and fried papad.

Ingredients

  1. 250 g Moong dal
  2. 200 g rice
  3. 1 bowl mix veg
  4. 1 tsp panch phuran
  5. 1 bay leaf
  6. 2 tbs oil
  7. 2 dry chillies
  8. 4 green chillies
  9. 1 tsp ginger chopped
  10. 1 tsp Turmeric Powder
  11. 4 tsp ghee
  12. to taste Salt

Related Recipes

Jhal Murispicy puffed Rice

Jhal Murispicy puffed Rice

Veggies skin dryfry

Veggies skin dryfry

Kasuri murg malai

Kasuri murg malai

Raskadam cake with mango jelly toping

Raskadam cake with mango jelly toping

Veg aloo paratha

Veg aloo paratha

Fish roll

Fish roll

Chicken dalcha in my style

Chicken dalcha in my style

Veggies stuff muglai paratha

Veggies stuff muglai paratha