Urad daal kachori

Wash the black gram split for 4-5 hours. Drain and grind coarsely..

Take little oil in a kadai add hing and chopped green chilli and grind gram mix well and fry for 5 minutes, Add coriander powder, red chilli powder, salt, garam. Masala mix well..

Take a refined flour add a oil, salt make a soft dough rest for 20 minutes.. Make a small boll of the dough..

Take a spoonful filling in the center of the ball make a small size pori..

Heat oil in a pan put the kachori in the heat oil.. Fry till golden brown or crpsy..

Daal kachori ready to serve.