Chana and kaddu wali daal

Now in a cooker add oil let it heat now and jeera mustard and green chilli.when they became crackle add chopped onions fry for few minutes minutes then add ginger garlic paste.

When they became golden in colour and tomatoes and let them mash. Now in it add pumpkin, haldi, red chilli powder salt. Let them cook for few minutes now in it add soaked dal

Mix everything very well then add water as required. Close the lid let's come 4to 5 whistle. Serve it hot