Bread with flax & sunflower seeds

Take 2 spns warm water in a bowl add yeast and sugar to it

Mix well and let it sit till the yeast rise

Then in a big bowl take flour,milk powder, oil (bhi little) and add salt

Make like a well and add yeast mixture in that
Knead the dough

When the dough has come together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 7- 8 minutes.

Keep the dough covered in a warm place till it doubles. Let rise for 60 minutes or more

When the dough doubles roll it in a rectangular shape on a floured surface

Apply the garlic & herb mix evenly

Again fold it like a log and roll it over the roasted seeds so that they stick to the log.

Grease a bread baking tin and place the lig in it

Keep it for second proofing for around 30 minutes

Preheat the oven for ten minutes and place the baking tin at 200 degrees for 20-25 minutes.

Remove and let it cool completely before cutting into the slices.