Stuffed potatoes

Peel the boiled potatoes

Cut in two halves

Scoop out carefully

Saut onions, spinach leaves, corn kernels, grated carrots and scrambled paneer

Season as per taste

Can add scooped out potatoes too to this mixture

Stir nicely and when done let it cool down

Now fill in the scooped out potatoes with the prepared fillings

Place them carefully in a muffin tray

Bake in a pre heated oven for 10-15 minutes

Can put some grated mozzarella cheeses too on the top

Enjoy hot stuffed potatoes as a side dish or snacks