Heat sufficient water in a non stick pan add fish fillets and stir slightly and boil it. Transfer boil fish in a bowl and mash it.keep aside
Now heat a pan add oil after that add chopped ginger, green chilli and garlic sauté a minute now add onion sauté till onion becomes golden brown.
Now add mash fish.
After add cumin powder, coriander powder, salt, black pepper and chilli powder, cook 2 min now add mash potato and mix well and switch off the flame.
Mash a mixture and take small part of dough and make a patties of round shape.
Dip the balls into egg and roll on the bread crumbs.
Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same.
