Vegetable beef soup

Vegetable beef soup

Source : Saut The Onion Cabbage And Carrots In Butter Until Slightly Softenedadd All Remaining Ingredients And Bring To A Boilreduce Heat And Let Cook At A Sof...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2025

Step:

  1. Saut the onion, cabbage, and carrots in butter until slightly softened

  2. Add all remaining ingredients and bring to a boil

  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Ingredients

  1. 1-1.5 pounds leftover beef roast, diced
  2. 4 cups beef broth
  3. 1/2 pound diced carrots
  4. 1/2 cup diced onion
  5. 3 medium potatoes, diced
  6. 2 cups purple cabbage, diced
  7. 1 can diced stewed tomatoes, with juice
  8. 1 cup frozen peas
  9. 4 tablespoons butter
  10. Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

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