1 large Jicama, peeled and diced
1 each Sweet red bell pepper
1/2 each Red onion, sliced thin
1 can Mandarin oranges, drained
1/2 cup Fresh cilantro, chopped
dressing
2 each Limes or lemons, juiced
2 tbsp Olive oil
1/2 tsp Each salt and pepper
1 pinch Cheyenne pepper or red pepper flakes (optional)