Guinea fowl soup

Source : In A Pressure Cooker Wash And Cut Fowl Add Grounded Pepper Spices Seasonings Onions Scallions And Warm Water Cook For 15mins And Serve Warm

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. In a pressure cooker, wash and cut fowl, add grounded pepper, spices, seasonings, onions,scallions and warm water, Cook for 15mins and serve warm.


Ingredients

  1. 1 large guinea fowl
  2. Grounded pepper
  3. Onions/ scallions
  4. Spices
  5. Seasonings

Related Recipes

Potato Grits

Potato Grits

Spinach and Corn open faced sandwich

Spinach and Corn open faced sandwich

Roasted chermoula cod on a harrisa cauliflower steak

Roasted chermoula cod on a harrisa cauliflower steak

Stir fry biski

Stir fry biski

Caramelised White Onion  Apricot Relish

Caramelised White Onion Apricot Relish

Hashbrowns

Hashbrowns

Baked vegetable pork rolls

Baked vegetable pork rolls