Source : In A Pressure Cooker Wash And Cut Fowl Add Grounded Pepper Spices Seasonings Onions Scallions And Warm Water Cook For 15mins And Serve Warm
Sent by Chef Fasma
In a pressure cooker, wash and cut fowl, add grounded pepper, spices, seasonings, onions,scallions and warm water, Cook for 15mins and serve warm.