Bafauri

Rinse the daal well and soak in adequate water overnight

The next day, drain the water well and grind the daal well

Transfer the daal into a mixing bowl

Add all the ingredients mentioned besides oil and coconut (keep a tablespoon of coriander leaves aside)

Mix well

Grease a baking dish/idli mould with some oil while you heat water for steaming

Add the batter into the mould and transfer into the steamer

Steam for 10-12 minutes only

Let the bafauris remain in the steam for the next 3-5 minutes before you demould them

Demould and serve warm garnished with reserved coriander leaves and coconut scrapings, accompanied by chutnies of your choice