Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.

Pre-heat oven to 325 line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook

For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.

Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9