Shirataki & Wakame Ponzu Salad

Shirataki & Wakame Ponzu Salad

Source : Soak The Dried Wakame In Cold Water Until Soft Drain Well Cut Into Small Pieces If Large Drain Shirataki Cut Into 5cm Length Place In A Saucepan Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large.

  2. Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.

  3. Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy.

Ingredients

  1. 360-400 g Shirataki *2 packets
  2. 3-4 g Dried Wakame
  3. 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  4. 1-2 teaspoons Chilli Garlic Sauce *optional
  5. 1 Spring Onion *finely chopped

Related Recipes

Orange Apple Cake

Orange Apple Cake

Marinated Tofu

Marinated Tofu

Extra Crunchy Pickled Daikon

Extra Crunchy Pickled Daikon

Pork Belly Char Siu

Pork Belly Char Siu

Chestnut Cream Rugelach

Chestnut Cream Rugelach

Teriyaki Chicken

Teriyaki Chicken

Bocconcini Cherry Tomatoes With Basil Miso Sauce

Bocconcini Cherry Tomatoes With Basil Miso Sauce

Black Sesame Almond Cookies

Black Sesame Almond Cookies