Shirataki & Wakame Ponzu Salad

Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large.

Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.

Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy.