Chinese Samosa by Sharayu

Knead the maida with adding little salt apply little oil.

Now boiled the noodles in pan

Till time in another pan take 1 tsp oil, add cumin seeds then onion garlic and ginger cook till golden, add other veg

Add remaining ingredients and salt... now add boiled noodles, no water

Roll the maida for samosa, fill the stuffing, spray little oil

Cook it In air fryer at 350 the f for 10-15 min