Chhena Gaja

Heat the milk, add lemon juice to curdle it. Strain the water from curdle in cheese cloth or fine strainer.

Washed it in cold water, squeeze all water, then add All purpose flour and knead it to smooth.

Till time heat water and sugar and make syrup for 5-6 mins

Make desire shape, mostly in northern India they make rectangular shape.

Add this cheena ball or rectangles in sugar syrup, cover with lid partial and cook for 10 mins. Add rose water.

Take all gaja from syrup and keep it in refrigerator for half hr to cool, serve this juicy cheena gaja dessert to your love ones.