Wash cabbage leaves..and pat dry. Collect all cabbage leaves and grate them.Add little salt..and keep aside for 5 mins. In mixing bowl add grated cabbage,besan,wheat flour,salt, green chillies ginger paste, turmeric powder red chilli powder and oil.
Mix all together to make soft dough (if needed add 1 tsp curd/ dahi).Make four portion..Apply oil on your palms,take one portion of mixture,roll into cylinderical rolls. Similarly make other 3 rolls. Place them holes seive.
Place this seive in steamer cooker..steam cook cabbage muthiyas for 20 mins. Cool and cut into 1/2" pieces.
Do tempering of oil, mustard seeds, fenugreek seeds, white sesame seeds and curry leaves..pour this tempering on chopped cabbage muthiyas pieces..mix well. Garnish with chopped fresh coriander leaves and grated coconut.
Serve as hot snack in breakfast or high tea...or as side dish in dinner with khichdi- kadhi.
