Ewedu with fish sauce

Ewedu with fish sauce

Source : Detached Leaves From Stem Wash Boil With Little Water And Potassium For 5-7mins Blend And Keep Aside In A Pan Add Palm Oil Blended Pepper Paste Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 11, 2025

Step:

  1. Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.

  2. In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.

Ingredients

  1. Handful ewedu leaves
  2. 1 large fish
  3. Blended pepper,onion and garlic
  4. Palm oil
  5. Spices
  6. Seasonings
  7. Fermented locust bean

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