Hariyali kofta in white gravy

Hariyali kofta in white gravy

Source : Mix Salt Garam Masala Mashed Potato Paneer Spinach And Gram Flour Togethermake Small Balls From It And Deep Fry In Oilboil Peeled Onion And Garlic In Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 11, 2025

Step:

  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together

  2. Make small balls from it and deep fry in oil

  3. Boil peeled onion and garlic in cooker with 1/2 cup water

  4. Grind into a smooth paste when it is cooled completely

  5. Heat clarified butter in a wok and add green chilli

  6. Add whole spices

  7. Saute onion paste on low flame

  8. Colour of onion should not change

  9. Add cream and milk

  10. Cook until the gravy turn thick

  11. Add salt,black pepper and sugar

  12. Switch off the flame

  13. Take out the gravy in serving bowl and add kofta

  14. Serve with naan or rice.

Ingredients

  1. 1 potato boiled
  2. 1/4 cup grated paneer
  3. 1/2 cup boiled spinach
  4. 2 spoon gram flour
  5. Salt as per taste
  6. 1/2 spoon garam masala
  7. 7-8 cloves garlic
  8. 2 big onion
  9. 2 cardamom
  10. 2 cloves
  11. 1 stick cinnamon sticks
  12. Refined oil
  13. 2 green chilli slit lengthwise
  14. 2 spoon clarified butter
  15. 1 cup cream
  16. 1 cup milk
  17. 1 spoon sugar
  18. 1/4 spoon black pepper powder

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