Brinjal/ Aubergine vegan recipe

In a bowl take all ingredients mix well and make a paste.

Now cut the brinjal into slices not too thin and not too thick.

Put slices in the paste and magnet it, keep aside for 10 min.

Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.

Now our brinjal fry is ready for eat.