White Chocolate Peppermint Cream Tarts

Combine butter and crumbs in a bowl. Press in to tart tins and freeze

Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold

Beat cold white chocolate intil just light and fluffy

Fill tart shells, and refrigerate at least 8 hours

Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark