Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Combine all seasoning ingredients except mayonnaise on a plate.

Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.

In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.

Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.

Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.