Rasgulla stuffed Peda

Crumbles khoya.Add in nonstick pan, saute for 5 minutes on slow flame stirring continuously.

It will soft mixture,and it will leave side of vessel. Off the flame.

Let it cool. When it is slightly warm,add sugar powder.

Mix to soft dough.

Make 12 equal portions from khoya mixture. Take one portion, flatten it.

Squeeze liquid from rasgulla,place in centre of flatten mawa piece. Collect all edges and close & make in smooth ball.

Place a small pistachio flake on it. Prepared all 12 similarly.

Celebrate serving Rasgulla stuffed Pedas...on any occasion.