Dum aloo

Peel boiled baby potatoes and prick them with fork.

Take a pan, heat oil in a pan pour potatoes shallow fry them until golden brown.

Heat oil in a pan add cumin seeds and onion and garlic paste fry them till golden brown fry it for 2-3 minutes add turmeric powder, coriander powder, red chilli powder or kasoori methi. Mix well.Stir continuously until oil start to separate, for around 2-3 minutes..

Now add tomato puree mix again and cook until oil come out add 1/2 cup milk mix for 2 minutes add salt or potatoes mix well and 1/2 glass water cover it and cook for 5 minutes.

Now add 1 spoon fresh cream or malai.Mix it add Garam masala, coriander leaves mix well.. Turns off the flame and transfer to it serving bowl.

Serve with chapati or puri.