Aalo, Methi stuff paratha

Take wheat flour add salt make a soft dough.Rest for 15 minutes.

Take a pan add 1 spoon oil, add chopped methi, mashed potatoes, salt, red chilli powder mix well cook for 5 minutes.

Stuffing is ready,keep a side cool down. Make a balls of the dough,make a. Small puri add a spoonful filling in the center

Press the rolling on all sides while making the Paratha.

Heat tawa and roasting the paratha..cooking them on both side with spoonful of batter or oil... Cook the paratha till crispy or golden brown.

Serve hot with curd.