Dhokla

Take a bowl add all ingredients and mix it and make the better.

A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter,resulting in soft-spongy dhokla.

Just remamber to beat the batter befor adding eno. After adding eno dont let the batter sit for a long whil. Steam it for 4,5 mints in microwaves.

When a little cool cut into squres and keep in a serving bowl.

Now take a deep pan heat the oil.

Now add mustred seeds,green chilli and soute it.

Now add the sugar,water,salt,and mix it and boil it for 2-3 mints.

When water is little cool than add the dhokla pieces in it for 30 minutes.