Tagliatelle al ragu

Tagliatelle al ragu

Source : Chop Veg Into Tiny Pieces Fry Gently In Olive Oil Brown Off The Minceadd 200g Ish Of Chopped Tomatoes Stir Add A Bit Of Water And Simmer Gently For A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Chop veg into tiny pieces. Fry gently in olive oil.

    Tagliatelle al ragu recipe step 1 photo

  2. Brown off the mince

    Tagliatelle al ragu recipe step 2 photo

  3. Add 200g ish of chopped tomatoes, stir, add a bit of water and simmer gently for about 40 mins, stirring frequently, add a sprinkle of salt

    Tagliatelle al ragu recipe step 3 photo

  4. Towards the end of cooking time, cook pasta according to instructions in salted water. Drain and add to ragu. Mix well and serve with grated parmesan if desired

    Tagliatelle al ragu recipe step 4 photo

Ingredients

  1. 100 g mince
  2. Carrots
  3. Onions
  4. Celery
  5. Chopped tomatoes
  6. Olive oil
  7. 400 g Egg Tagliatelle approx
  8. Parmesan
  9. Salt

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