Chicken & Celery Salad

Chicken & Celery Salad

Source : Tear Chicken Breast Fillet Into 2 To 3 Pieces So That It Will Cook Quickly Place Chicken Herbs A Or Herbs B In A Saucepan Add Water Enough To Cov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.

  2. Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.

  3. Thinly slice Celery stalks diagonally.

  4. Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.

Ingredients

  1. 1 Chicken Breast Fillet
  2. 3-4 Celery Stalks *thinly sliced
  3. 4 tablespoons Japanese Mayonnaise
  4. 1 tablespoon Worcestershire Sauce (Lea & Perrins) OR Soy Sauce
  5. Salt & Pepper
  6. <Herbs A>
  7. 1 Bay Leaf
  8. 1 clove Garlic *crushed
  9. Celery Leaves, Parsley, Thyme, etc
  10. 1-2 tablespoons Sake (Rice Wine) OR White Wine
  11. 1/2 teaspoon Salt
  12. <Herbs B>
  13. 1 small piece Ginger *sliced
  14. 1 Spring Onion *cut the white part in half
  15. 1-2 tablespoons Sake (Rice Wine)
  16. 1/2 teaspoon Salt

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