Chicken & Celery Salad

Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.

Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.

Thinly slice Celery stalks diagonally.

Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.