Slow Cooker Carrot Ginger Soup

Chop up the onion, ginger, and garlic. Put into a small power, off to the side.

Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.

Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.

When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.

Enjoy!