Pavbhaji

Pavbhaji

Source : Boiled Alll Veggies And Smashed Itnow In Pan On Medium Flame Take Butter Once Start Melting Add Seeds And Asafoetidaadd Ginger Garlic Paste Roast Littl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 7, 2025

Step:

  1. Boiled alll veggies and smashed it

  2. Now in pan on medium flame take butter, once start melting add seeds and asafoetida

  3. Add ginger garlic paste roast little then onion cook till brown

  4. Add spices and salt then smashed veggies

  5. Cook well and garnish with coriander

Ingredients

  1. 500 gm potatoes
  2. 2 chopped tomato
  3. 2 onion
  4. 1 cup peas
  5. 1 cup chopped carrot
  6. 1 cup chopped capsicum
  7. 1 cup chopped cabbage or cauliflower
  8. 1 small beat(not use this time but good to give perfect colour)
  9. 2 tsp ginger garlic paste
  10. 1 tsp cumin seed
  11. 1 tsp mustard seed
  12. 1 tsp red chilli powder
  13. 1 tsp asafoetida
  14. 2 tsp pavbhaji masala(I like Everest)
  15. 3 tsp butter
  16. to taste Salt
  17. As needed Coriander

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