Source : In Boiled Daal Add Coriander Leavesnow In Pan Take Oil And Give Tadka With All Seeds Then Add All The Spices On Medium Flame Pour This Tadka On Daal I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharayu Tadkal Yawalkar
at : July 31, 2026
Step:
In boiled daal, add coriander leaves
Now in pan take oil and give tadka with all seeds then add all the spices on medium flame
Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog
Ingredients
2 tsp Oil/ Ghee
2 Cups Split Yellow Pea Boiled
1 cup Coriander Chopped
1 tsp Sesame Seed
1/2 tsp Cumin Seed
1/4 tsp Fennel Seeds
1 tsp Mustard- Cumin Seeds
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida
1-2 Cloves(Laung)
as per taste Salt
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