Christmas Daikon pickle

Christmas Daikon pickle

Source : Firstly Mixed The Pickle Water In A Pot And Cook It Until The Sugar Is Melted Let It Cool Down And Ready To Use After The Pickle Water Is Cold Add In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 6, 2025

Step:

  1. Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.

  2. After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.

  3. The texture of the pickle is crunchy and tasty.

  4. Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️

    Christmas Daikon pickle recipe step 4 photo

Ingredients

  1. Pickle water
  2. 500 gm sugar
  3. 500 ml white vinegar
  4. 1000 ml water
  5. Pickle ingredients
  6. 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
  7. 10 cloves star arnise
  8. 10 clementin (peel off skin and cut to half)
  9. 1 dl chili flakes
  10. 200 gm fresh parsley (chopped)

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