Moongdal Atte ka Sheera

Moongdal Atte ka Sheera

Source : Add Melt Ghee In Non Stick Pan Add Yellow Moongdal Flour Mix And Roast For 15 Mins Till Ghee Separate And Roasted Aroma Smell Comes Out Add Saffron Soa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 6, 2025

Step:

  1. Add,melt ghee in non stick pan, add yellow moongdal flour,mix and roast for 15 mins till ghee separate and roasted aroma smell comes out.

    Moongdal Atte ka Sheera recipe step 1 photo

  2. Add saffron soaked milk,sugar and hot water. Mix and cook10 mins.stirring continously...till sugar dissolves.

    Moongdal Atte ka Sheera recipe step 2 photo

  3. Add & mix cardamom powder. Serve hot Moongdal Atte ka Sheera garnishing with almond-pistachio flakes.

    Moongdal Atte ka Sheera recipe step 3 photo

Ingredients

  1. 1 cup yellow moong dal flour
  2. 1/2 cup ghee
  3. 3/4 cup sugar
  4. 1 pinch saffron strands soak in 1 tbsp of warm milk
  5. 1 cup hot boiled water
  6. 1 tsp cardamom powder
  7. For garnish
  8. Almond- pistachio flakes

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