First dry roast all mentioned ingredients for preparing aromat spices powder (Special dry masala for making adadhiya pak).Cool and grind in mixer grinder jar to fine powder.Mix almond powder also in it...keep aside.
Spread Gond pieces(gundar kani) in baking tray, place it in oven dry roast on High temperature 250 C for 8 mins...or you can fry little -little in hot ghee... keep aside.
Heat 2 cups of ghee in big vessel,add urad dal flour, mix and roast on slow flame till light pink in colour.(approximately-10 mins).
Now add khoya crumbles in urad dal mixture. Mix well.
Roast this mixture for 10 mins on slow flame..till it turns golden brown in colour. Off the flame.
Add roasted/ fried Gond, and all dry aromat powder (prepared special dry masala)..in above roasted mixture.
Mix well.Remove this mixture in plate/ thali.
In same big vessel add 1/2 kg sugar, pinch of saffron strand and 1 cup water.. stirring continuously make 1 string sugar syrup. Off the flame.
Add the roasted urad dal-gond-aromat spice mixture in prepared sugar syrup mixture. Mix well for 2 mins.
Pour this prepared Adadhiya Pak mixture in grease square tin. Sprinkle chopped almonds and pistachio flakes on it..as shown.
Cool completely before cutting into squares pieces. Store in airtight container. It remain fresh for 10 days.
Enjoy making it & Relish winter special sweet.. Adadhiya Pak.
